Trusted by
hundreds of
venues across
Australia
Hear from some of our customers who
are winning with Riva Ice Cream
Dispensing Systems.
Clubs & Hotels
CSi club southport“The Riva System has been an integral part of our food offering since 2012. Not only do we use it daily to make milk shakes & thick shakes, it is also a key part of the Kids meal offering.”
Managing Director, Star Hotels Group“Across our 23 hotels and 62 bottle shops hygiene is always our priority. With the addition of Riva Ice Cream machines in our Buffet offering, hygiene risks are non-existent.”
Executive Chef, Bankstown Sports Club“My catering staff love the Riva dispenser – it’s easy to operate and keep clean. I’d personally recommend the Riva ice cream machine to any establishment.”
Executive Chef, Southport Sharks“Customers love the novelty of dispensing their own ice cream.
We love that hygiene is controlled and the product is high quality at a reasonable price. Regular call ins by the Riva team also give us peace of mind.”
Head Chef, Rosebud RSL“Above and beyond all expectations… we are sold on the product, invested in the equipment, and impressed with the service your company extends!
Retail, Restaurants & Leisure Entertainment
Brent Solomon, Chief Commercial & Development Officer“The Ribs & Burgers business network has partnered with Riva for over a decade and with ongoing success.
Our customers can’t get enough of the creamy thick shakes and sundae cups served across all our stores. If you’re looking to enhance your ice cream or milk drink selection, we highly recommend Riva.”
Owners Darren & Stacey, Doughnut World“With over 60 litres of ice cream being poured every week, the system has been great for our Milk drink offering. It’s easy to use and maintain which is great – especially when we are busy. We would recommend the Riva system to any business!”
Innovations Director, Proud Hospitality“The Riva Real Ice Cream product gives us a competitive advantage in a market saturated by soft serve. As a company that prides ourselves in quality, Riva is the perfect partner – not only as it relates to quality, but as an owner operated company, they really do care about their customers.”
Director & Operations Manager, Pepper Lunch“We use the Riva system for our unique dessert offering which is a sundae cup with an exclusive variety of flavourings. We have customised the look of the equipment and have recently added Matcha green tea ice cream which our customers are LOVING.”
National Food & Beverage Manager, Zone Bowling“Since 2016, Zone Bowling venues (formerly AMF) have been using the Riva for our milk drinks, ice cream cones and sundae cups. Riva was the clear choice over other delivery methods for the quality of the product and speed of delivery. We love that we can customise the dispenser visuals for consistent brand messaging.”
Owner Naci, Big Buns“In the past we were scooping which we found to be very labour intensive. We put the Riva system in 12 months ago to make our Ice cream delivery faster & more hygienic… we are very happy with our decision.”
Mining & Government Bodies
Senior Operations Manager, Urbanest Student Accommodation“We specialise in developing and operating purpose-built student accommodation that provides so much more than a place to stay. In 2019, we set up the Riva System as self-serve in our dining areas and the residents absolutely love the ice cream.”
David Chapman, Site Manager The Village on Blain Blackwater“We’re located in Blackwater, a rural town in the Central Highlands Region of Queensland, serving workers from the Coal Mining sector. The constant change of staff in regional areas can be challenging, so to have a simple system like Riva makes training simple. Our customers also love the product!”
Director, Blackdown Accommodation“Blackdown Accommodation Services have been using the Riva system since 2013. We are thankful to know we’ve chosen the most hygienic ice cream delivery method on the market.”
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