Riva Real Easy

Commercial ice cream machines for Retail, Restaurants & Leisure Entertainment

Boost your venue’s offerings to attract & retain satisfied customers while enhancing hygiene & efficiency.

Only Riva® can offer fast delivery of smooth, real dairy made ice cream with our patented sealed container technology.

Trusted by hundreds of venues across Australia

Doughnut World Logo
Riva Ice Cream Pepper Lunch Logo
zone bowling logo

Introducing Riva’s Ice Cream Dispensing solution

Riva’s sealed container technology is the perfect solution for every kind of environment within Retail, Restaurants & Leisure Entertainment.

Whether it is behind counter or the perfect dessert offering in a self-serve buffet – with only 4 parts that need to be cleaned once a week, our efficient design eliminates the need for anyone to handle the ice cream directly.

Hear from just a few of the venues that are ensuring their customers enjoy delicious and creamy, real dairy ice cream, real easy!

“With over 60 litres of ice cream being poured every week, the system has been great for our Milk drink offering. It’s easy to use and maintain which is great – especially when we are busy. We would recommend the Riva system to any business!”

Owners Darren & Stacey, Doughnut World

“The Riva Real Ice Cream product gives us a competitive advantage in a market saturated by soft serve. As a company that prides ourselves in quality, Riva is the perfect partner – not only as it relates to quality, but as an owner operated company, they really do care about their customers.”

Innovations Director, Proud Hospitality

“We use the Riva system for our unique dessert offering which is a sundae cup with an exclusive variety of flavourings. We have customised the look of the equipment and have recently added Matcha green tea ice cream which our customers are LOVING.”

Director & Operations Manager, Pepper Lunch

“Since 2016, Zone Bowling venues (formerly AMF) have been using the Riva for our milk drinks, ice cream cones and sundae cups. Riva was the clear choice over other delivery methods for the quality of the product and speed of delivery. We love that we can customise the dispenser visuals for consistent brand messaging.”

National Food & Beverage Manager, Zone Bowling

“In the past we were scooping which we found to be very labour intensive. We put the Riva system in 12 months ago to make our Ice cream delivery faster & more hygienic… we are very happy with our decision.”

Owner Naci, Big Buns
Real ice cream real easy

Contact us for your free viability assessment

Flexible Equipment
Purchase Options
Customer care
Australia wide
Aussie Designed
& Family Owned
Customisation
options
Built to last
a lifetime

Why Riva?

Let's compare your options...

Product Quality & Delivery

  • Not real ice cream – ice confection
  • Intermittent due to recovery times
  • Short melt times limit delivery options

Hygiene & Maintenance

  • 30-60 parts to clean, up to 1hr per day
  • Your machine may need a specialised technician

Product Yield

  • Average wastage 15+%

Product Quality & Delivery

  • Smooth, creamy, real dairy ice cream
  • Consistent, fast delivery every time
  • 40 mins melt time – perfect for home delivery

Hygiene & Maintenance

  • No risk pre-frozen product with sealed container technology
  • Only 4 parts to clean 3 mins once a week

Product Yield

  • Less than 2% wastage

Product Quality & Delivery

  • Hard to regulate serving temperature
  • Slow delivery & labour intensive

Hygiene & Maintenance

  • Hygiene issues in controlled & self-serve
  • Your machine may need a specialised technician

Product Yield

  • Average wastage 30+%

Why Riva?

Riva Ice Cream
Dispensing System

Soft Serve
Machines

Scooping
Programs

Product Quality
& Delivery

Smooth, creamy,
real dairy ice cream

Not real ice cream
– ice confection

Hard to regulate serving temperature

 

Consistent, fast
delivery every time

Intermittent due to
recovery times

Slow delivery &
labour intensive

 

40 mins melt time – perfect for home delivery

Hygiene &
Maintenance

No risk pre-frozen product with sealed container technology

 

Only 4 parts to clean 3 mins once a week

30-60 parts to clean,
up to 1hr per day

Hygiene issues in controlled & self-serve

Product Yield

Less than 2% wastage

Avg wastage 15+%

Avg wastage 30+%

Get your free quote

Real ice cream real easy.

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Call 1800 111 123 or drop us a note below…