Commercial ice cream machines for Clubs & Hotels
Boost your venue’s offerings to attract & retain satisfied customers while enhancing hygiene & efficiency.
Only Riva® can offer fast delivery of smooth, real dairy made ice cream with our patented sealed container technology.
Trusted by hundreds of Clubs & Hotels across Australia
Introducing Riva’s Ice Cream Dispensing solution
Riva’s sealed container technology is the perfect solution for every kind of environment within Clubs & Hotels.
Whether it is behind counter, in a Kids Club, a Gaming Room, or the perfect dessert offering in a self-serve buffet – with only 4 parts that need to be cleaned once a week, our efficient design eliminates the need for anyone to handle the ice cream directly.
Hear from just a few of the Clubs & Hotels that are ensuring their customers enjoy delicious and creamy, real dairy ice cream, real easy!
CSi club southport“The Riva System has been an integral part of our food offering since 2012. Not only do we use it daily to make milk shakes & thick shakes, it is also a key part of the Kids meal offering.”
Managing Director, Star Hotels Group“Across our 23 hotels and 62 bottle shops hygiene is always our priority. With the addition of Riva Ice Cream machines in our Buffet offering, hygiene risks are non-existent.”
Executive Chef, Bankstown Sports Club“My catering staff love the Riva dispenser – it’s easy to operate and keep clean. I’d personally recommend the Riva ice cream machine to any establishment.”
Executive Chef, Southport Sharks“Customers love the novelty of dispensing their own ice cream.
We love that hygiene is controlled and the product is high quality at a reasonable price. Regular call ins by the Riva team also give us peace of mind.”
Head Chef, Rosebud RSL“Above and beyond all expectations… we are sold on the product, invested in the equipment, and impressed with the service your company extends!
Contact us for your free viability assessment
Purchase Options
Australia wide
& Family Owned
options
a lifetime
Why Riva?
Let's compare your options...
Product Quality & Delivery
- Not real ice cream – ice confection
- Intermittent due to recovery times
- Short melt times limit delivery options
Hygiene & Maintenance
- 30-60 parts to clean, up to 1hr per day
- Your machine may need a specialised technician
Product Yield
- Average wastage 15+%
Product Quality & Delivery
- Hard to regulate serving temperature
- Slow delivery & labour intensive
Hygiene & Maintenance
- Hygiene issues in controlled & self-serve
- Your machine may need a specialised technician
Product Yield
- Average wastage 30+%
Why Riva?
Riva Ice Cream
Dispensing System
Soft Serve
Machines
Scooping
Programs
Product Quality
& Delivery
Smooth, creamy,
real dairy ice cream
Not real ice cream
– ice confection
Hard to regulate serving temperature
Consistent, fast
delivery every time
Intermittent due to
recovery times
Slow delivery &
labour intensive
40 mins melt time – perfect for home delivery
Hygiene &
Maintenance
No risk pre-frozen product with sealed container technology
Only 4 parts to clean 3 mins once a week
30-60 parts to clean,
up to 1hr per day
Hygiene issues in controlled & self-serve
Product Yield
Less than 2% wastage
Avg wastage 15+%
Avg wastage 30+%
