Commercial ice cream machines for Mining sites and Government locations
Boost your food offering to attract & retain satisfied patrons while enhancing hygiene & efficiency.
Only Riva® can offer fast delivery of smooth, real dairy made ice cream with our patented sealed container technology.
Trusted by hundreds of sites across Australia
Introducing Riva’s Ice Cream Dispensing solution
Riva’s sealed container technology is the perfect solution for every kind of environment within Mining sites and Government locations.
Whether it is behind counter or the perfect dessert offering in a self-serve buffet – with only 4 parts that need to be cleaned once a week, our efficient design eliminates the need for anyone to handle the ice cream directly.
Hear from just a few of the organisations that are ensuring their patrons enjoy delicious and creamy, real dairy ice cream, real easy!
Senior Operations Manager, Urbanest Student Accommodation“We specialise in developing and operating purpose-built student accommodation that provides so much more than a place to stay. In 2019, we set up the Riva System as self-serve in our dining areas and the residents absolutely love the ice cream.”
David Chapman, Site Manager The Village on Blain Blackwater“We’re located in Blackwater, a rural town in the Central Highlands Region of Queensland, serving workers from the Coal Mining sector. The constant change of staff in regional areas can be challenging, so to have a simple system like Riva makes training simple. Our customers also love the product!”
Director, Blackdown Accommodation“Blackdown Accommodation Services have been using the Riva system since 2013. We are thankful to know we’ve chosen the most hygienic ice cream delivery method on the market.”
Contact us for your free viability assessment
Purchase Options
Australia wide
& Family Owned
options
a lifetime
Why Riva?
Let's compare your options...
Product Quality & Delivery
- Not real ice cream – ice confection
- Intermittent due to recovery times
- Short melt times limit delivery options
Hygiene & Maintenance
- 30-60 parts to clean, up to 1hr per day
- Your machine may need a specialised technician
Product Yield
- Average wastage 15+%
Product Quality & Delivery
- Hard to regulate serving temperature
- Slow delivery & labour intensive
Hygiene & Maintenance
- Hygiene issues in controlled & self-serve
- Your machine may need a specialised technician
Product Yield
- Average wastage 30+%
Why Riva?
Riva Ice Cream
Dispensing System
Soft Serve
Machines
Scooping
Programs
Product Quality
& Delivery
Smooth, creamy,
real dairy ice cream
Not real ice cream
– ice confection
Hard to regulate serving temperature
Consistent, fast
delivery every time
Intermittent due to
recovery times
Slow delivery &
labour intensive
40 mins melt time – perfect for home delivery
Hygiene &
Maintenance
No risk pre-frozen product with sealed container technology
Only 4 parts to clean 3 mins once a week
30-60 parts to clean,
up to 1hr per day
Hygiene issues in controlled & self-serve
Product Yield
Less than 2% wastage
Avg wastage 15+%
Avg wastage 30+%
